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NUTR 346 Applied Food Service Management (3 unit茅s)

Nota : Ceci est la version 2020鈥�2021 de l'annuaire 茅lectronique. Veuillez mettre 脿 jour l'ann茅e dans la barre d'adresse de votre navigateur pour une version plus r茅cente de cette page, ou .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et di茅t茅tique : Competency-based professional course focusing on human resources management, marketing, budgeting, HACCP principles, allergen management, recipe standardization, local and federal sanitation laws, and quality assurance in food settings and case studies. Students receive Allergen and WHMIS certification upon completion of this course.

Terms: Hiver 2021

Instructors: Duhamel, Paul-Guy (Winter)

  • Winter

  • Prerequisite: NUTR 345

  • NUTR 346 includes a fee of $355.13 for the Hazard Analysis Critical Control Points (HACCP) online course, the Canadian Food Safety Certification Advanced.fst book and examination and for a laboratory manual and supplies.

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