Vue d'ensemble
Nutrition et di茅t茅tique : Quantity food planning, costing, and evaluation. Laboratory experience with quantity food production following principles of food sanitation and safety, food quality and cost-evaluation.
Trimestres : Hiver 2016
Charg茅s de cours : Duhamel, Paul-Guy (Winter)
Winter
Prerequisite: NUTR 345
NUTR 346 includes a fee of $310.57 for the Hazard Analysis Critical Control Points (HACCP) online course, the Canadian Food Safety Certification Advanced.fst book and examination and for a laboratory manual and supplies. The fee is refundable if the course is dropped before the add/drop deadline.