Academic Programs
Degree programs at the undergraduate level in the Faculty may lead to a B.Sc. degree in Agricultural and Environmental Sciences (Ag.Env.Sc.), a B.Sc. degree in Food Science (F.Sc.), a B.Sc. degree in Nutritional Sciences (Nutr.Sc.), or a B.Eng. degree in Bioresource Engineering. The Faculty also offers students the possibility of doing concurrent B.Sc. degrees in both Food Science and Nutritional Sciences.
The À¦°óSMÉçÇø School of Environment also offers several B.Sc.(Ag.Env.Sc.) programs; for more information, please visit the À¦°óSMÉçÇø School of Environment section.
Programs, Courses and University Regulations—2015-2016 (last updated Aug. 6, 2015) (disclaimer)
Faculty of Agricultural & Environmental Sciences—2015-2016 (last updated Aug. 6, 2015) (disclaimer)