À¦°óSMÉçÇø

M.Sc. Thesis and M.Sc. Applied (Project, Practicum, and Dietetics Credentialing)

Applicants must be graduates of a university of recognized reputation and hold a B.Sc. degree equivalent to a À¦°óSMÉçÇø degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in À¦°óSMÉçÇø’s credit equivalency of 3.2/4.0 (second class – upper division) for the M.Sc. Thesis and 3.5/4.0 for the M.Sc. Applied during their bachelor's degree program. Eligible candidates to the M.Sc. (Applied) program may select one of three options:

1. The project option;
2. The practicum option, which is reserved for those who have completed a dietetics internship and six months of work experience and wish to further develop their skills in a particular area of practice through an advanced internship;
3. The dietetics credentialing option, for those who wish to follow a program combining courses and internship, leading to licensure as a dietitian.

Ph.D.

Applicants must be graduates of a university of recognized reputation and hold a B.Sc. and M.Sc. degree equivalent to a À¦°óSMÉçÇø degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in À¦°óSMÉçÇø's credit equivalency of 3.2/4.0 (second class – upper division) during their bachelor's and master's degree programs.

Qualifying Students

Some applicants whose academic degrees and standing entitle them to serious consideration for admission to graduate studies, but who are considered inadequately prepared in the subject selected may be admitted to a Qualifying program if they have met the School's minimum CGPA of 3.2 out of 4.0. The courses to be taken in a Qualifying program will be prescribed by the academic unit. Qualifying students are registered in graduate studies, but not as candidates for a degree. Only one Qualifying year (two terms) is permitted. Successful completion of a Qualifying program does not guarantee admission to a degree program. Students must re-apply for admission to a degree program.

Financial Aid – Financial aid is very limited and highly competitive. It is suggested that students give serious consideration to their financial planning before submitting an application. Normally, a student will not be accepted unless adequate financial support can be provided by the student and/or the student's supervisor. While the school cannot guarantee financial support, teaching assistantships and other scholarships may be available.

À¦°óSMÉçÇø’s online application form for graduate program candidates is available at www.mcgill.ca/gradapplicants/apply.

See Application Procedures for detailed application procedures.

The application deadlines listed here are set by the School of Dietetics and Human Nutrition and may be revised at any time. Applicants must verify all deadlines and documentation requirements well in advance on the appropriate À¦°óSMÉçÇø departmental website; please consult the list at www.mcgill.ca/gps/contact/graduate-program.

Admission to graduate studies is competitive; accordingly, late and/or incomplete applications are considered only as time and space permit.

International applicants are advised to apply well in advance of these dates because immigration procedures may be lengthy.