Authors: E. Ergin, Mehmet Gumus, and N. Yang
Publication: Production and Operations Management, Forthcoming
Abstract:
Authors: E. Ergin, Mehmet Gumus, and N. Yang
Publication: Production and Operations Management, Forthcoming
Abstract:
Authors: Sanjith Gopalakrishnan, D. Granot, F. Granot, G. So拧i膰, and H. Cui
Publication: Management Science, Volume 67, Issue 7, July 2021, Pages 4172-4190
Abstract:
Dror Etzion, Animesh Animesh and Christopher Luederitz awarded聽SSHRC Partnership Development Grant
Paola Perez-Aleman,聽Associate Professor of Strategy & Organization, awarded聽2020-2021 SSHRC Partnership Engage Grant
Maxime Cohen,聽Professor of Retail and Operations Management awarded聽2021 NSERC Discovery Grant
Warut Khern-am-nuai,聽Assistant Professor of Information Systems,聽awarded聽2021 NSERC Discovery Grant
The retail industry has significantly suffered from the rise of the COVID-19 pandemic. The overarching goal of this research program is to assist the retail industry to navigate the 鈥渘ew normal鈥 of the post-pandemic world by using AI models.
Bruce P. Dor茅,聽Assistant Professor of Marketing聽awarded聽2021 NSERC Discovery Grant
Emmanuelle Vaast, Professor of Information Systems聽and聽Alain Pinsonneault,聽Professor of Information Systems, awarded 2021 SSHRC Insight Grant
Bruce P. Dor茅,聽Assistant Professor of Marketing,聽awarded聽2021 SSHRC Insight Grant
Lindsay Holmgren,聽Associate Professor of Strategy & Organization,聽awarded聽2021 SSHRC Insight Grant
Electric vehicle (EV) sharing programs rely on publicly available charging infrastructure. Yet often there simply isn鈥檛 enough infrastructure to go around, creating a major barrier to success. In 2016, the vehicle sharing company Car2Go sold off its fleet of EVs in San Diego largely because the city鈥檚 charging infrastructure couldn鈥檛 keep pace with demand. Or so it seemed. With too many vehicles being dropped off at a few charging points in high-use areas, delays grew.
Authors: Yu Ma, P.B. Seetharaman and V. Singh
Publication: Journal of Business Research, Volume 124, January 2021, Pages 152-162
Abstract:
Jalape帽o cheddar or zesty lime. Crinkle cut or wavy. Potato chips are as varied as people鈥檚 appetites 鈥 and the chances are pretty good that everyone鈥檚 local corner store features dozens of choices to suit every taste. But do the countless variations of this humble snack food satisfy consumer demand for variety, or intimidate the indecisive by making it too difficult to choose?
Professor Robert Nason鈥檚 research program centers on entrepreneurship and inequality. While flashy startups dominate headlines, the reality is that most of the rich are entrepreneurs and most entrepreneurs are poor.