Overview
Nutrition and Dietetics : A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final report and a presentation to health professionals.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Plourde, Hugues (Fall) Plourde, Hugues (Winter) Plourde, Hugues (Summer)
Prerequisite: NUTR628
Restrictions: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
