Overview
Nutrition and Dietetics : Completion of research project, with final interpretation of data in written manuscript-style report and defended in conference-style presentation.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Wykes, Linda J; Gillis, Chelsia; Mailloux, Ryan (Fall) Wykes, Linda J; Gillis, Chelsia; Mailloux, Ryan (Winter) Wykes, Linda J; Gillis, Chelsia; Mailloux, Ryan (Summer)
Prerequisites: NUTR 493 and permission of the instructor
Restrictions: Only open to students in the B.Sc.(Nutr.Sc.); Honours in Nutrition program.
1. The minimum passing grade for the prerequisite course is A-.
