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FMTP 030 Swine and Poultry (152-030-MC) (2.67 unit茅s)

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Nota : Ceci est la version 2021鈥�2022 de l'annuaire 茅lectronique. Veuillez mettre 脿 jour l'ann茅e dans la barre d'adresse de votre navigateur pour une version plus r茅cente de cette page, ou .

Offered by: Progr. gestion et tech. agr. (Agricultural & Environmental Sciences)

Vue d'ensemble

Technologie de gestion des fermes : Students will discover specific production sectors within the Canadian swine and poultry sectors.This course is designed to provide students with a good management basis focusing on the nutritional requirements, feeding programs, health, housing, industry structure, breeding and economic parameters for each of these productions. Farm visits will provide additional exposure to the reality of each of these livestock productions.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • (152-030-MC)

  • (3-3-2)

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