Note: This is the 2020鈥�2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Program Requirements
Program Director: Professor Paul Thomassin
Program Prerequisites
Refer to "Faculty Information and Regulations" > "Minimum Credit Requirements", in this eCalendar for prerequisites and minimum credit requirements.
Required Courses (33 credits)
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AGEC 200 Principles of Microeconomics (3 credits)
Overview
Agricultural Economics : The field of economics as it relates to the activities of individual consumers, firms and organizations. Emphasis is on the application of economic principles and concepts to everyday decision making and to the analysis of current economic issues.
Terms: Fall 2020
Instructors: Baker, Laurence B B; Thomassin, Paul (Fall)
Fall
3 lectures
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AGEC 201 Principles of Macroeconomics (3 credits)
Overview
Agricultural Economics : The overall economic system, how it works, and the instruments used to solve social problems. Emphasis will be on decision-making involving the entire economic system and segments of it.
Terms: Winter 2021
Instructors: Mukhopadhyay, Kakali (Winter)
Winter
3 lectures
Prerequisite: AGEC 200 or equivalent
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AGEC 231 Economic Systems of Agriculture (3 credits)
Overview
Agricultural Economics : The structure and organization of Canada's agriculture-food system, the operation, financing, linkages, and functions of its components. Focus to be on management of the various components and the entire system, types of problems confronted now and in the future.
Terms: Winter 2021
Instructors: Doidge, Mary (Winter)
Winter
3 lectures
Prerequisite: AGEC 200 or equivalent
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AGEC 320 Intermediate Microeconomic Theory (3 credits)
Overview
Agricultural Economics : An intermediate theory course in agricultural economics, dealing with economic concepts as applied to agricultural production and cost functions. Includes theory and application of linear programming as related to production decisions.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
Winter
3 lectures
Prerequisite: AGEC 200 or equivalent
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AGEC 330 Agriculture and Food Markets (3 credits)
Overview
Agricultural Economics : Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
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AGEC 333 Resource Economics (3 credits)
Overview
Agricultural Economics : The role of resources in the environment, use of resources, and management of economic resources within the firm or organization. Problem-solving, case studies involving private and public decision-making in organizations are utilized.
Terms: Fall 2020
Instructors: Thomassin, Paul (Fall)
Fall
Prerequisites: AGEC 200 or equivalent
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AGEC 425 Applied Econometrics (3 credits)
Overview
Agricultural Economics : The theory and application of econometrics to empirical issues in agriculture and environment. Diagnosis and treatment of standard violations of the assumptions underlying ordinary least squares.
Terms: Fall 2020
Instructors: Doidge, Mary (Fall)
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AGEC 430 Agriculture, Food and Resource Policy (3 credits)
Overview
Agricultural Economics : Examination of North American and international agriculture, food and resource policies, policy instruments, programs and their implications. Economic analysis applied to the principles, procedures and objectives of various policy actions affecting agriculture, and the environment.
Terms: Winter 2021
Instructors: Roy, Ren茅 (Winter)
Winter
3 lectures
Prerequisites: AGEC 200 or equivalent
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AGEC 442 Economics of International Agricultural Development (3 credits)
Overview
Agricultural Economics : The course deals with economic aspects of international development with emphasis on the role of food, agriculture and the resource sector in the economy of developing countries. Topics will include world food analysis, development project analysis and policies for sustainable development. Development case studies will be used.
Terms: Winter 2021
Instructors: Diarra, Gaoussou (Winter)
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AGEC 491 Research and Methodology (3 credits)
Overview
Agricultural Economics : Conceptual and philosophical foundations of research methodology, and the procedural aspects of planning, designing and conducting research in applied economics.
Terms: Fall 2020
Instructors: Thomassin, Paul (Fall)
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ENVB 210 The Biophysical Environment (3 credits)
Overview
Environmental Biology : With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.
Terms: Fall 2020
Instructors: Kallenbach, Cynthia (Fall)
Fall
Restriction: Not open to students who have taken SOIL 210
Complementary Courses (9 credits)
With the approval of the Academic Adviser, one introductory course in each of the following areas:
Accounting
Statistics
Written/Oral Communication
Specialization (21 - 24 credits)
Specializations designed to be taken with the Agricultural Economics Major:
- *Agribusiness (24 credits)
- Environmental Economics (24 credits)
- *Professional Agrology (21 credits)
*Membership to the OAQ requires successful completion of these two specializations.
Note: For a complete list of specializations offered for students in the Bachelor of Science in Agricultural and Environmental Sciences, please refer to "Browse Academic Units & Programs > Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.) > Specializations", in this eCalendar.
Electives
To meet the minimum credit requirement for the degree.
