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Overview
Food Science : A laboratory research project.
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: Karboune, Salwa; Ismail, Ashraf A; Moores, Audrey; George, Saji (Fall) Ronholm, Jennifer (Winter)
Fall or Winter
Pre-/Co-requisite: FDSC 490
Restriction: Registration by Department permission only.
