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FDSC 405 Food Product Development (3 credits)

Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.

Terms: Fall 2020

Instructors: Karboune, Salwa (Fall)

  • Fall

  • 3 lectures and one 4-hour lab.

  • Pre-/Co-requisite: FDSC 305 or permission of instructor

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