捆绑SM社区

捆绑SM社区.ca / Overview / Summer Studies / Summer 2021 Courses

Derni猫res mises 脿 jour en lien avec la COVID-19 disponibles ici.
Latest information about COVID-19 available here.

BREE 519 Advanced Food Engineering (3 credits)

Note: This is the 2020鈥�2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Advanced topics in food engineering. Concepts of mathematical modelling and research methodologies in food engineering. Topics include heat and mass transfer in food systems, packaging and distribution of food products, thermal and non-thermal processing, rheology and kinetics of food transformations.

Terms: Winter 2021

Instructors: Ngadi, Michael O (Winter)

  • 3 lectures and one 2-hour lab

  • Prerequisites: BREE 325 (formerly ABEN 325) and MECH 426, or permission of instructor

  • Restriction: Not open to students who have taken ABEN 519.

Back to top