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BREE 531 Post-Harvest Drying (3 credits)

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Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.

Terms: Winter 2020

Instructors: Raghavan, G S Vijaya (Winter)

  • Restrictions: U3 students or above. Not open to students who have taken ABEN 621 or ABEN 531.

  • This course carries an additional course charge of $44.78 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.

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