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AGEC 330 Agriculture and Food Markets (3 credits)

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Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

Overview

Agricultural Economics : Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

Terms: Fall 2019

Instructors: Thomassin, Paul (Fall)

  • Fall

  • Prerequisite: AGEC 200 or equivalent

  • Restriction: Not open to students who have taken AGEC 440

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