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Overview
Nutrition and Dietetics : Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counseling situations, and application of management information systems and quality assurance procedures.
Terms: Winter 2019
Instructors: Hendrickson, Mary; Plourde, Hugues; Routhier, Joane; Rose, Maureen; Phillips, Sandy (Winter)
Winter
Prerequisite: Permission of instructor.
Restriction: Not open to students who have taken NUTR 611.
