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FDSC 490 Research Project 1 (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A course designed to give final year undergraduate students research experience.

Terms: Fall 2014, Winter 2015, Summer 2015

Instructors: Ismail, Ashraf A; Karboune, Salwa; Ramaswamy, Hosahalli (Fall) Simpson, Benjamin K; Kermasha, Selim; Ramaswamy, Hosahalli (Winter) Ramaswamy, Hosahalli; Karboune, Salwa; Bayen, Stephane (Summer)

  • Fall or Winter

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