À¦°óSMÉçÇø

CHEM 181 World of Chemistry: Food (3 credits)

Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Chemistry (Faculty of Science)

Overview

Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

Terms: Winter 2014

Instructors: Harpp, David Noble; Schwarcz, Joseph A; Fenster, Ariel (Winter)

  • Winter

  • 3 lecture hours/week

  • Restriction: Not open to students who have taken CHEM 150.

Back to top