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AGEC 630 Food and Agricultural Policy (3 credits)

Offered by: 脡conomie agricole (Agricultural & Environmental Sciences)

Administered by: 脡tudes sup茅rieures et recherch

Vue d'ensemble

脡conomie agricole : This course examines the role of government in the agriculture and food industry through the nature and causes of the problems addressed, the instruments and institutions by which policy is implemented and the effects of different policies. Emphasis is placed on the application of economic models to analyze policy problems.

Terms: Hiver 2010

Instructors: Henning, John C (Winter)

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