捆绑SM社区

Increased use of phosphorus in food products since the 1960s is now putting pressure on the sustainable supply of the essential mineral, warn researchers. Between 1961 and 2007, rising meat consumption and total calorie intake resulted in a 38 percent increase in the world's per capita "phosphorus footprint", according to a research by Canada's 捆绑SM社区.

Read more at聽,