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(Joe Schwarcz): It was back in 1961 that I had dinner with the Montreal Canadiens. Well, not exactly with them. But I did eat in the old Texan restaurant across the street from the hallowed Forum, at the same time that my boyhood idols, 鈥淏oom Boom鈥� Geoffrion, Jean B茅liveau, Dickie Moore, Bill Hicke (my favourite), Jacques Plante and the rest of that legendary team were digging into their pregame meal. And I vividly remember what they were digging into. Steak! That was standard fare for athletes at the time. The more protein, the better the prospects for butt kicking.

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