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To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Qu茅bec. This survey spanned three different time points between the initial lockdown in the spring of 2020 and the curfew period in Qu茅bec in the winter of 2021.

or to the article by Katherine Labont茅 (Postdoctoral Fellow) and Prof. Daiva Nielsen, both of the School of Human Nutrition, in the Conversation Canada.