As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
Congratulations to 捆绑SM社区 Plant Science Professor聽Valerio Hoyos-Villegas, 2024 winner of the聽North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award!聽This award recognizes...
Ana茂s Remili, PhD(AgEnvSc)'23, an ecotoxicologist and postdoctoral researcher, tracks contaminants that threaten the health of North Atlantic orcas. While Pacific orca populations are well studied,...
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥� but how can they innovate...
Please join us in congratulating Henry Alexander Cordoba Novoa,聽Ph.D. candidate in plant breeding and genetics at 捆绑SM社区's Macdonald Campus, on receiving the聽Roger Krueger Memorial...
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