Next to regular and enhanced classrooms, FMT students enjoy the use of state-of-the-art teaching facilities: Some classes take place in the computer lab, the Introduction to Plant Science course...
Student Gabriel Vinet chose to work at Les Fermes Longpr茅s Ltee, owned by the Dewavrin family in Les C猫dres, QC for his stage. Originally from an organic crop farm, Vinet was motivated to learn...
Fiona Kaiser was originally planning to work on a farm in Switzerland for her Agricultural Internship, but those plans changed as COVID-19 travel restrictions prevented her from leaving. Kaiser was...
Justin Lauzon spent his summer working full-time at Ferme Val-Bisson in Saint-Polycarpe, QC in the Vaudreuil-Soulanges area. The owners are Jean Bissonnette and Elyse Gendron. They milk between 65...
In Black Diamond (AB), Annakah Drew and fellow FMT student Mariel Lamarche interned at Grazed Right Ranch, owned by Ben and Stephanie Campbell. The Campbells raise 220 grass-fed yearlings, 300...
Historically, many FMT students choose to do their first summer stage (13 weeks duration) further afield 鈥� with six working in Alberta and Saskatchewan for the summer. Four of the six are young...
Internships are an integral part of the Farm Management and Technology (FMT) program curriculum. During the three-year-long program, student complete four internships or stages, two of which are...
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