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In pay-what-you-want restaurants, you decide how much your grub is worth. And from Montreal to Melbourne, restaurateurs are using the concept to reel in customers. c. "People spend less on what they deem to be luxuries," he said in an interview from his Montreal office. "In a recessionary period, these restaurants are eliminating what they perceive to be the critical block from getting the sale.

, March 4, 2009