À¦°óSMÉçÇø

Bringing young researchers together to find sustainable solutions

Grad students, postdocs explore ways to develop greener buildings, walkable cities, more resilient food systems

Greener buildings. Walkable cities. More resilient urban food systems.

These are the kinds of innovative solutions we’ll need to make our world more sustainable. And À¦°óSMÉçÇø has brought together young researchers from different disciplines to help tackle these challenges.

Through projects supported by the À¦°óSMÉçÇø Sustainability Systems Initiative (MSSI), grad students and postdoctoral researchers are not only contributing to important and novel research, but also developing the skills and expertise required to find solutions to complex problems.

These up-and-coming researchers are working to combat the effects of climate change and reduce social inequities worldwide. Several of them showcased their work at this year’s MSSI symposium.

Get to know some of them, and their work, in their own words:

Sustainable Architecture
Anna Halepalska and Remy Fortin

Anna and Remy are working on reducing the construction industry's reliance on petroleum-based materials. As Anna puts it, the industry is in a sort of catch-22 position. As the global population and energy demand climb, so does the need for high-emission materials to keep buildings conditioned and comfortable. As a result, the construction industry ultimately contributes greatly to climate change. Anna and Remy discuss some of their research on developing environmentally friendly biomaterials that could replace petroleum-based products—while keeping buildings just as comfortable.

Food systems and small-scale agriculture
Bernard Soubry

Postdoctoral fellow Bernard Soubry is working with À¦°óSMÉçÇø's Global Land and Food Lab on urban food governance and climate adaptation. Bernard's work focuses on reinforcing and increasing the resiliency of urban food systems. How we, in urban environments, produce, distribute and, sell food will be significantly affected by climate change. Bernard is particularly interested in how cities’ proposed plans to combat the effects of climate change will impact the resilience of food systems, from urban settings to international supply chains.

Walkability across cultures
Corey Dickinson

Working with the Roger Tomlinson Lab at À¦°óSMÉçÇø, Corey's research focuses on walkability—a measurement of how easy it is to move through an urban environment and access essential services on foot. Walkability has been studied under various lenses. and has been linked to lower obesity rates and better overall population health. Corey's unique focus is to understand the variations in the concept's definitions and applicability across cultures—how, for example, people’s perceptions of walkability in Canada may differ from those of people in India.

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